The alcoholic local drinks from all around India, you should try once

Bhaang

Bhaang/Thandai is a famous traditional Indian drink prepared from
cannabis leaves, milk, ghee, sugar and other spices.

Xaj

It’s a special type of rice beer from Assam generally served
 in traditional brass utensils.

Zawlaidi

It’s a premium variety of Lubrusca grape wine, a local brew
indigenous to the state of Mizoram.

Bhaang

Bhaang/Thandai is a famous traditional Indian drink prepared from
cannabis leaves, milk, ghee, sugar and other spices.

Chhaang

It is a hot beer made by fermenting millet. It’s an awesome
beverage during a cold weather and is local to the Himalayan region.

Coconut Toddy

It is made by overnight fermentation of the sap of the coconut tree.

Kallu

This drink is made by fermenting the sap of palm trees. It has a sugary taste and is famous in Tamil Nadu and Andhra Pradesh. It is also called Tadi in Maharashtra.